Wholesale Electrolux Stove

Electrolux Stoves have a smaller lower box, combined with a flexible bracket and extended glass overhang to make for an easy installation onto the counter cut-outs without requiring additional modifications.

Our gas stoves also have a flame-shield trivet which reduces heat dissipation and delivers stronger heat during the cooking process. This allows the user to effortlessly perfect various dishes from stir-fries to soups and sauces. If you constantly require higher temperatures and heat for your dishes, then you should consider Electrolux stoves.

The function of the curved trivet profile is similar to cradling a flame with your hands and channels the heat and energy into the bottom center of the pan or wok. This helps to direct the heat more efficiently into the pan, thereby allowing you to cook your food faster.

This new design also consumes lesser energy than previous gas stove models. Electrolux stoves thereby help you cook quick and tasty meals while lowering your energy bills in the long run. Electrolux gas stoves are also renowned for providing steady and intense heat. This is perfect for stir-frying when a high temperature is required to lock in the flavor and texture of the vegetables and rice.

Electrolux gas stoves also have a safety shut-off system which spontaneously cuts off the gas supply if the flame is extinguished during cooking. Thus, you can have peace of mind when using your stove at the lowest heat and power without having to worry about the flame going out and leaking gas. The Electrolux induction stoves also serve a variety of purposes and are great for stir-frying, pan-searing, or simply boiling water.

The induction technology of Electrolux induction stoves ensures that only the area directly beneath the pan is heated, while the surface area surrounding it remains cool. Electrolux induction stoves are therefore safer and easier to clean than traditional gas stoves as any liquid or food spillages will not burn. Our Electrolux induction stoves are also designed to be more energy-efficient and to provide faster cooking time.