November 2022

Replacing commercial kitchen equipment can be very expensive. More often than not, the food service equipment will take up a huge portion of the budget. As a result, many commercial kitchens will require a strict guideline to ensure that the equipment is kept in tip-top condition. But if the kitchen equipment is used on a daily basis, naturally, the equipment will become faulty. At this point, you would consider replacing your commercial kitchen equipment. However, when should you consider replacing commercial kitchen equipment? Read on to find out more. Safety Safety is of utmost importance because faulty appliances are risky to use as they have a tendency to short-circuit, and this may cause a fire. Furthermore, you should also take note of bare wires, incomplete switches, and buttons that do not work anymore. One should notify the food service equipment company when one encounters these issues with the kitchen equipment. These safety issues are key indicators for deciding to replace the kitchen equipment. If you are looking for appliances that are safe to use and affordable, Ambar Distributors has partnered with WOODCOCKS Appliances. Check them out today. Increasing Maintenance Costs Many restaurants and kitchens operate for a long duration. If one uses faulty or run-down equipment, the equipment may be extremely inefficient. This may lead to greater costs of production, and lower returns. At worst, your maintenance and repair costs may override the costs of purchasing new equipment. At this point, you should consider purchasing new appliances. One way to decide whether to spend money on repairing your equipment or replacing your equipment is to calculate if the costs of repairs exceed the costs of purchasing a new set by 40% to 50%. Furthermore, inefficient equipment consumes a lot more electricity. You may notice that your utility bills have gone up too. Lack of Spare Parts If your restaurant uses old equipment, it may be difficult to find replacement parts if it becomes faulty. It may also be difficult to hire experts who are familiar with your older models. Hence, in order to save time instead of spending long hours combing the web for suitable experts or replacement parts, you should just purchase a new set of kitchen equipment. Note that costs do not only encompass monetary costs but time as well. Especially if you are operating in a restaurant where you have customers walking in and out every day, your kitchen equipment cannot afford to be faulty. In fact, newer models are equipped with state-of-the-art technology that helps you to save energy, and consequently, save costs. Alterations in Menu Selections As kitchen equipment starts to slow down and become faulty, no matter how skilled your chef is, s/he will not be able to produce the food items at their best quality. Imagine if your stove does not have a high enough flame, it will take much longer for meats to cook. This can slow down the rate at which food is brought out to your customers, affecting your overall restaurant business outlook. If you are unsure about what to look out for when purchasing your new set of kitchen appliances, check out Ambar Distributors’ Knowledge Center for an easy-to-read guide! Contact us today for more information on our products.

Many restaurants are expected to serve and produce quality food to attract long-term customers. Many established and reputable restaurants use the best types of restaurant equipment that can operate efficiently. This is to help to save costs such as time and utility bills. With efficient equipment, you can be sure that your restaurant will continue to operate smoothly and meet endless demands from customers. This will help to keep your business going. In this article, we will provide a systematic checklist on the essential commercial kitchen equipment that you should have. Deep Fryers Almost every restaurant’s menu item will contain a fried item. If you sell French fries, chicken wings, churros, or tempuras, you will need a commercial fryer. Fryers will ensure that your food is hot and crispy, with a satisfying crunch. Hence, you should always have a deep fryer in your kitchen just in case you want to create a new fried dish for your customers to try. Ranges and Griddles There are many types of food that use a gas or electric range. And you usually need to cook multiple portions. In order to do so, you will have to buy countertop griddles, which come in all shapes and sizes. This will allow you to make varied, yet excellent pancakes, burgers, and eggs. Commonly used griddles are panini grills and hot dog equipment. Refrigerators Every restaurant has refrigerators and freezers. These are essential appliances to ensure that your meats can be kept fresh. They also ensure that your drinks can be kept chilled. There are many types of refrigerators, starting from undercounter refrigerators to worktop refrigerators. If you are interested,  Ambar Distributors partners with WOODCOCKS Appliances, and our partner sells a diverse range of refrigerators that suit your needs. Regardless of your expectations or requirements for appliances, Ambar Distributors is your gateway to competitive pricing for these large appliances. Bakeware and Cookware You may need cookware such as woks, saucepans, and pots. These are necessary for your most basic menu items. If you own a cafe, you may require additional bakeware such as stirrers, baking trays and ovens. Workstations Your kitchen operates with a team of skilled chefs. Hence, in order for the chefs to synergize their efforts and deliver quality food to customers on a rolling basis, they each need a workstation to complete the tasks that they are assigned. You will need reliable and durable worktables that are also spacious. Shelving You will need a storage area for dry and common ingredients. For instance, you need to have a common space – an organized shelf so that you know where the salt, pepper and other condiments are. Shelves should be easy to install, and they have to be kept clean and tidy. You may want to consider shelves that have lockable wheels, so that it is easy to move the ingredients and condiments around the kitchen when need be. Ambar Distributors stocks up on home appliances ovens, stoves, ranges and refrigerators by partnering with different reputable commercial brands such as MagicChef. Check us out today for more information.

Hospitality televisions are used mostly in common areas such as waiting areas or hotel guest rooms. They offer a source of entertainment for guests, allowing them to feel welcomed and comfortable. Furthermore, hospitality TVs are eco-friendly and requires minimal power consumption which helps aid in considerable cost savings for operations. Installing hospitality TVs offer some benefits when it comes to improving your business. Find out more about the types of businesses they are beneficial for. Restaurants, Bars, and Coffee Shops Eateries such as bars, restaurant and coffee shops are common areas which bring everyone together through interactions and food. These places often have hospitality televisions installed to provide a form of entertainment and bring about many benefits. Studies have shown that bars and restaurants with TVs installed often perform better than places without TVs for patrons to watch. Most commonly, customers would always watch their favorite programs such as sports as it brings them a sense of excitement while being able to interact and unite with others that may have the same interest. Additionally, it is a habit for many people to watch a video while eating as it can deliver an immediate rush of dopamine. Office Buildings and Lobbies By using a business television, guests that enter the office lobby for the first time are able to feel that the company has a welcoming vibe and is engaging. These TVs often have a welcome message on the screen which consists of photos or videos of the company’s achievements which helps make the guest feel welcomed and at ease without feeling intimated. Many companies also use business televisions when working with clients as it provides visual imagery and entertainment which one can be able to deliver their work ideas easily for the clients to understand. These televisions can also be effective tools for teamwork and productivity. When business-related content is shown on a large screen during meetings and presentations, attendees’ attention is more likely to be held, which promotes improved involvement and engagement. Waiting Areas Most waiting areas will include hospitality televisions as it has many benefits such as reducing the waiting time for your customers as it serves as a form of entertainment, and they would not feel that they have waited for very long. It also helps to ease the anxiety of the customers as many will feel anxious when it comes to waiting for their turn at the doctor’s office. Thus, by installing a television, it will shift the customer’s attention away from their worries to what is shown on the television. Workout and Fitness Facilities Entertainment goes hand-in-hand with exercising as it helps one to improve their productivity and enjoyment as it is known that the use of audio and visual stimuli can enhance performance. By using entertainment, many people are able to take their mind off of the physical fatigue caused by the exercise and strive to work even harder by being resilient and pushing forward. Furthermore, many people are able to multitask and having a hospitality television offers a win-win situation as they are able to catch up with the latest news online or just watch their favorite television show while working out simultaneously.